The first cup is the most important of the year. It accounts for up to 40% of total fodder production.

The choice of cutting time is crucial for the quality of the fodder. If harvesting is delayed, the quality decreases rapidly.

There are several tools to help determine the right time to cut. These tools include infrared analysis, mathematical models, and Agrometeorological Quebec performance indicators.

It is important to combine these tools with the expertise of an agronomist to ensure that the optimal time for the first cut is chosen.