This video discusses best practices for successful dry hay production.
Here are the key points to remember:
Choice of species
It is important to choose species that are adapted to the needs of animals and to the climatic conditions of your region.
For grasses, preference may be given to tall fescue, dactyl, bluegrass, sorghum and sudangrass.
For legumes, alfalfa is an interesting choice.
Cup moment
The moment of cutting is crucial to obtain quality hay. Plants should be cut at the appropriate vegetative stage, depending on the species.
For grasses, it is generally recommended to cut them off at the beginning of flowering.
For alfalfa, it is advisable to cut it before flowering.
Harvesting and storage conditions
It is important to harvest hay under favorable weather conditions, with dry and sunny weather.
Tedding is an important step in drying hay quickly and preventing mold from developing.
Hay should be stored in a dry, well-ventilated area.
Hay quality
The quality of hay depends on several factors, such as the maturity stage of the plants, the time of cutting, harvesting and storage conditions.
Good quality hay is high in protein, fiber, and low in moisture.
It is important to have your hay analyzed to find out its nutritional value.
Risks of spontaneous combustion
Improperly stored hay can ignite spontaneously.
It is important to monitor the temperature of stored hay and to take steps to avoid spontaneous combustion.