This video explains how to grow brassicas (cabbage, kale, canola, rutabaga) for fall and winter pastures.
Key points:
Varieties: There are many varieties of brassicas that can be grown for grazing, each with its own characteristics. The choice of variety will depend on the specific needs of the breeder and the climatic conditions.
Sowing: Sowing brassicas can be done from mid-June to the end of July. The sowing depth is usually 1 to 1,5 cm.
Mix: It is recommended to mix several varieties of brassicas to obtain a more balanced pasture in terms of nutrients and taste.
Fertilization: Brassicas need adequate fertilization to develop properly. It is important to follow the recommendations of local agronomists.
Pasture: Grazing brassicas can be done from 2 to 3 weeks after sowing. It is important not to overgraze the plants to avoid damaging them.
Management: It is important to monitor brassica pastures for diseases and pests. It is also important to move animals regularly to avoid overgrazing.
Advantages of brassicas for grazing:
High in protein and energy
Good source of vitamins and minerals
Can be grown in a variety of climates
Can be used to extend the grazing season
Conclusion
Brassicas are a great option for ranchers who want to provide their animals with nutritious and tasty pasture in the fall and winter. By following the tips in this video, you can successfully grow brassicas for your pastures.