This video explains how to best fatten steers on pasture.
Here are the key takeaways:
Factors Influencing Pasture Steer Growth
Power:
Quantity and quality of concentrates: The higher the quantity of concentrates, the greater the weight gain. However, a balance must be struck between the quantity of concentrates and the quality of the forage.
Forage quality: Forage quality varies depending on the season and grass species. It is important to choose grasses that are adapted to the climate and season to provide animals with the nutrients they need.
Legumes: Legumes are high in protein and can improve forage quality. It is therefore recommended to include legumes in grass mixtures.
Pasture management:
Pasture rotation: Pasture rotation maximizes forage production and limits trampling of the soil. It is recommended to graze the animals on different plots in turn.
Forage height: It is important to maintain adequate forage height to promote animal consumption and growth. It is recommended to let animals into pasture when the forage reaches a height of 8 to 10 inches and to take them out when the height is reduced to 4,5 inches.
Grazing intensity: Grazing intensity is the proportion of forage consumed by the animals. It is important to find a balance between grazing intensity and forage availability to avoid overgrazing grasslands.
Water: It is important to provide animals with sufficient quality water. Water quality can have an impact on animal health and performance.
Shade: It is important to provide shade for animals, especially during periods of intense heat. Shade allows animals to regulate their body temperature and reduce stress.
Conclusion
By following these recommendations, it is possible to fatten steers on pasture efficiently and sustainably. It is important to consider the various factors influencing the growth of animals and to manage them appropriately.