This video explains several techniques for extending the grazing period in the fall, which can have several benefits, including reduced livestock feed costs and better use of grasslands.
The techniques:
Forage storage:
Harvest the first cut of fodder and keep it for the fall.
Choose species that remain upright and do not break easily, such as tall fescue.
Pay attention to the decrease in the nutrient quality of fodder preserved in the fall.
Windrow grazing:
Form fodder swaths after mowing and allow them to dry.
Place windrows in a well-drained area protected from wind.
Supplement pasture with preserved fodder when snow prevents grazing.
Consumption of crop residues:
Make animals graze on crop residues such as corn or wheat.
Ensure that residues are free of pesticides and herbicides.
Use electric fencing to control grazing.
Important things to remember:
It is important to diversify fodder crops to have stable production throughout the season.
Environmental rules must be respected and animal welfare ensured.
Long-term planning is important to incorporate techniques for extending the grazing period into a crop rotation.
Conclusion
These techniques can benefit agricultural producers by reducing livestock feed costs and improving grassland use. It is important to carefully choose the techniques to use according to your context and needs.