This video discusses the problem of fodder shortages and offers short and long term solutions for farmers.
Short-term techniques
Sales and purchase management:
Evaluate the dietary needs of the herd according to its composition (dairy cattle, beef cattle, goats, etc.) and its physiological state (pregnant cows, suckler cows, etc.).
Carry out an accurate inventory of available fodder stocks (round bales, silage, etc.).
Adjust food purchases according to real needs and available stocks.
Manage dry material stocks to avoid losses.
Food offer:
Extend the grazing period by using techniques such as rotating paddocks.
Harvest crop residues (maize, cereals, etc.).
Use alternative fodder such as straw or brewer's grain.
Herd management:
Severe young animals if necessary to reduce their dietary needs.
Reform animals that are not productive or in poor flesh condition.
Adjust the breeding plan according to available resources.
Long-term techniques
Risk Management:
Set up a system to monitor fodder stocks and herd needs.
Develop fodder crops adapted to the climate and soils of the region.
Diversifying fodder supply sources.
Insure fodder stocks against climatic hazards.
Strategic planning:
Collaborate with agronomists and nutritionists to develop a long-term forage management plan.
Anticipate climate changes and their impacts on fodder production.
Implement sustainable agricultural practices to preserve the soil and the quality of fodder.
Conclusion
Managing feed shortages requires an approach that is both reactive and proactive. By implementing short- and long-term techniques, farmers can improve the resilience of their livestock system and ensure the health and productivity of their herd.