This video is about HarvXtra genetically modified (GMO) alfalfa, which is designed to be low in lignin. Lignin is a fiber that makes the plant more difficult for animals to digest.
Here are the highlights of the video:
Benefits of GMO alfalfa:
Increased digestibility: The low lignin content allows animals to better digest the plant, which can lead to increased milk or meat production.
Wider harvest window: GMO alfalfa can be harvested later in the season, giving growers more flexibility.
Improving winter persistence: GMO alfalfa can survive the winter better, reducing the need for replanting.
Disadvantages of GMO alfalfa:
Higher cost: GMO alfalfa is generally more expensive than conventional alfalfa.
Environmental risks: There are concerns about the possibility of GMO alfalfa contaminating non-GMO varieties and harming biodiversity.
Consumer perception: Some consumers may be reluctant to buy products from animals fed with GMO alfalfa.
Conclusion:
GMO alfalfa may offer benefits to producers, but it is important to weigh the pros and cons carefully before using it. It is also important to consider consumer perceptions and environmental risks.