This video from the Mon Système Fourrager channel discusses the issue of silage for horses.
Key points:
Forage quality: It is important to ensure that the fodder, whether wrapped or not, is of good quality and free of mold, toxins, and dust.
Sugar content: Excess sugar in fodder can lead to health problems in horses, such as colic. It is recommended to maintain a concentration of non-structurable sugars of less than 10% of the dry matter.
Preservation: The preservation of fodder is essential to avoid the development of bacteria and molds. Silage is better preserved than hay, but it is important to store it properly to avoid problems.
Palatability: Horses have a preference for hay, but they can get used to silage. It is important to offer them a gradual transition between the two types of fodder.
Advantages and disadvantages: Silage has advantages and disadvantages compared to hay. It is generally cheaper and easier to store, but it can be less appetizing for horses and carries the risk of contamination if it is not stored well.
Recommendations:
Analyzing forages: It is important to have forages analyzed to know their composition and to ensure that they are adapted to the needs of horses.
Gradual transition: When switching from hay to silage, it is important to make a gradual transition over 2 to 3 weeks.
Proper storage: Be sure to keep hay and silage in the right conditions to avoid the development of bacteria and molds.
Conclusion:
Silage can be a good alternative to hay for horses, but it is important to choose and store it properly to avoid health problems. It is also important to take into account horses' preferences and to make a gradual transition between the two types of fodder.